Waffles Liégeoises

The waffle dough is made using traditional methods to ensure a product of the highest quality. The dough is ready to use and can be baked in a electric heated waffle-iron.

Packaging

In boxes of 130 units (130g/4,58oz)

Preparation

Defrost and rise, bake for 4 minutes at 170°C/338°F

Conservation

Room temperature; 4 to 8 hours
In a freezer at -18°C/-0,40°F; up to 12 months