The waffle dough is made using traditional methods to ensure a product of the highest quality. The dough is ready to use and can be baked in a electric heated waffle-iron.
NEW: vegan variant
![](https://www.nero-belgian-waffles.be/wp-content/uploads/2024/02/Vegan-logo-800x600-png-TINY.png)
Packaging
In boxes of 130 units (130g/4,58oz)
Preparation
Defrost and rise, bake for 4 minutes at 170°C/338°F
Convervation
Room temperature; 4 to 8 hours
In a freezer at -18°C/-0,40°F; up to 12 months
![](https://www.nero-belgian-waffles.be/wp-content/uploads/2021/04/2020-09-16-14.21.06-768x1024.jpg)
![](https://www.nero-belgian-waffles.be/wp-content/uploads/2021/04/2021-03-05-18.34.50.jpg)
![](https://www.nero-belgian-waffles.be/wp-content/uploads/2021/04/2021-03-05-18.35.55.jpg)
![](https://www.nero-belgian-waffles.be/wp-content/uploads/2021/04/IMG-20201125-WA0012.jpg)